
May 2019
Sustainable Table- Farm to Table Fundraiser
Savor the spring harvest at Sustainable Table, Explore Ecology's premier fundraising event. Join us on Saturday, May 25th for a farm to table culinary adventure at Tres Vientos Ranch, the beautiful home of Alan and Lisa Parsons. Sustainable Table’s innovative, zero waste menu, created by Chef Clark Staub of Full of Life Foods, will highlight fresh, seasonal ingredients sourced from local organic farms. Click Here to Get Your Tickets. The evening begins at 5:30 pm with a Farm to Bar…
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