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Sustainable Table Dinner: Farm to Table Fundraiser

November 4, 2017
5:00 pm
- 10:00 pm
$140

Join us for a re-imagined farm to table dinner and benefit for Explore Ecology at the beautiful Dos Pueblos Orchid Farm. Sustainable Table’s seven course, zero waste menu, created by Clark Staub of Full of Life Foods and Alix Mascuzzio and Allie Chandler of Slate Catering Co., will highlight fresh, seasonal ingredients sourced from local organic farms. Join us for a delicious hyper-local feast, farm to bar cocktails, gorgeous grazing tables, and live music and dancing under the greenhouse stars.

Tantalize your taste buds and learn about the importance of locally grown, ecologically farmed food at Sustainable Table.

Details

Organizer

Venue

  • Dos Pueblos Orchid Farm
  • 301 La Casa Grande Circle
    Goleta, CA 93117 United States
    + Google Map
  • Phone 805 884 0459 x13