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Sustainable Table Dinner: Farm to Table Fundraiser
November 4, 2017
5:00 pm - 10:00 pm
$140
Join us for a re-imagined farm to table dinner and benefit for Explore Ecology at the beautiful Dos Pueblos Orchid Farm. Sustainable Table’s seven course, zero waste menu, created by Clark Staub of Full of Life Foods and Alix Mascuzzio and Allie Chandler of Slate Catering Co., will highlight fresh, seasonal ingredients sourced from local organic farms. Join us for a delicious hyper-local feast, farm to bar cocktails, gorgeous grazing tables, and live music and dancing under the greenhouse stars.
Tantalize your taste buds and learn about the importance of locally grown, ecologically farmed food at Sustainable Table.
Sponsorship Opportunities
Heritage Supporter: $5,000
Sponsor 90 children for this school year to embark on garden adventures
- 2 tables for 16 guests of your choice with premier seating
- Your logo or name on all print and outreach materials
- Signage and Personal Introduction at the event
- In-store, Website & Social Media recognition
Heirloom Supporter: $2,500
Sponsor 45 children for this school year to embark on garden adventures
- 1 table for 8 guests of your choice with premier seating
- Your logo or name on all print and outreach materials
- Signage and Announcement at the event
- In-store, Website & Social Media recognition
Perennial Supporter: $1,200
Sponsor 20 children for this school year to embark on garden adventures
- 4 Event Tickets
- Your logo or name on all print and outreach materials
- Signage at the event
- In-store, Website & Social Media recognition
Annual Supporter: $500
Sponsor 2 new raised garden beds at a local elementary school
- 2 Event Tickets
- Your logo or name on all print and outreach materials
- Signage at the event
- Social Media recognition
Tickets: $140, Tax Deductible Portion: $90
Eva grew up in Berkeley, CA and is a recent graduate of UCSB, where she studied Aquatic Biology and German Language. During her undergrad, Eva worked as an aquarist at UCSB’s Research Experience and Education Facility (the REEF), where she managed the aquarium facility and found a love for science communication and conservation.
Rachel Palmer
Nicole is a mixed media artist and vintage goods specialist who has been managing Art from Scrap since 2020.
Veronica grew up in San Diego and spent four years in San Luis Obispo studying Animal Science at Cal Poly. As an undergrad she learned lots about livestock, agriculture, and wildlife.
Lydia
Lindsay Johnson
MELISSA BROOKS
Jenny joined Explore Ecology first as an Environmental Educator, then as a Program Coordinator, and most recently moved into the newly created Programs, People & Culture position. Prior to Explore Ecology Jenny worked in science research and consulting, however her passion has always been science education and outreach. Jenny loves all things related to the ocean, especially free diving, and enjoying the beauty and wonder that is the underwater world. Her greatest life passion is traveling, which she hopes to do more of again soon.
Lu’s love of all things Earth began at James Madison University in Virginia, where they got their Bachelor’s degree in Biology. Lu has a Master’s degree in Spatial Ecology- the study of how creatures interact across landscapes- from East Carolina University, where they studied rock pools along a river and the critters that dwell in them.
