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Sustainable Table Dinner: Farm to Table Fundraiser
November 4, 2017
5:00 pm - 10:00 pm
$140

Join us for a re-imagined farm to table dinner and benefit for Explore Ecology at the beautiful Dos Pueblos Orchid Farm. Sustainable Table’s seven course, zero waste menu, created by Clark Staub of Full of Life Foods and Alix Mascuzzio and Allie Chandler of Slate Catering Co., will highlight fresh, seasonal ingredients sourced from local organic farms. Join us for a delicious hyper-local feast, farm to bar cocktails, gorgeous grazing tables, and live music and dancing under the greenhouse stars.
Tantalize your taste buds and learn about the importance of locally grown, ecologically farmed food at Sustainable Table.
Sponsorship Opportunities
Heritage Supporter: $5,000
Sponsor 90 children for this school year to embark on garden adventures
- 2 tables for 16 guests of your choice with premier seating
- Your logo or name on all print and outreach materials
- Signage and Personal Introduction at the event
- In-store, Website & Social Media recognition
Heirloom Supporter: $2,500
Sponsor 45 children for this school year to embark on garden adventures
- 1 table for 8 guests of your choice with premier seating
- Your logo or name on all print and outreach materials
- Signage and Announcement at the event
- In-store, Website & Social Media recognition
Perennial Supporter: $1,200
Sponsor 20 children for this school year to embark on garden adventures
- 4 Event Tickets
- Your logo or name on all print and outreach materials
- Signage at the event
- In-store, Website & Social Media recognition
Annual Supporter: $500
Sponsor 2 new raised garden beds at a local elementary school
- 2 Event Tickets
- Your logo or name on all print and outreach materials
- Signage at the event
- Social Media recognition
Tickets: $140, Tax Deductible Portion: $90