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Growing and Cooking with Edible Flowers
September 13, 2018
6:00 pm - 8:00 pm
6:00 pm - 8:00 pm
Eat your flowers! Edible flowers add pops of vibrant color and brilliant flavors to otherwise average dishes. Learn to identify, grow, harvest, and cook with edible flowers in this hands-on class with chef and farmer Michelle Aronson, of the Farmbelly Cooking School. In this class you will learn and make the following:
- Taste and learn to identify common edible flowers
- Learn to grow and harvest edible flowers at home
- Tips + tricks for incorporating flowers into your dishes
- Learn how to make edible flower infused vinegars and vinaigrettes
- Hands-on recipe: Garden Spring Rolls with Edible Flowers
Your $45.00 ticket includes two hours of instruction, all materials for the hands on recipe, and a glass of wine to enjoy during the workshop.
Josh was born and raised in Santa Barbara, where his passion and curiosity for the environment began and has continued to grow. During his undergraduate studies, Josh pursued this interest at the University of California at Santa Cruz, receiving a Bachelor’s Degree in Environmental Studies.
Melissa Dodos developed her passion for creative reuse as a mother of four and elementary educator over the past 25 years. She loves to inspire creativity by connecting people with resources and ideas.
Veronica grew up in San Diego and spent four years in San Luis Obispo studying Animal Science at Cal Poly. As an undergrad she learned lots about livestock, agriculture, and wildlife.
Stephanie began her journey as an educator over twenty years ago working as a preschool teacher in Washington state for a cooperative preschool program affiliated with Whatcom Community College. She loved observing the wonder and curiosity of the children and bringing them out into nature to explore the natural world. She continued her love for learning and got her teaching license and then her Montessori certification and worked as an elementary teacher in Tribal, Public, and Montessori schools. She collaborated to create a school garden and her students loved it so much that it became a special place where they could garden, read, explore, play, and it provided a safe sanctuary for students to calm down and reset when they were having difficult moments.
Morgan’s mermaid soul is always seeking adventure—swimming a relay across the Santa Barbara Channel and taking the first photo of a newborn orca off Anacapa Island being standout experiences close to home.
Lindsay Johnson
