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Culinary Herbs 101 Workshop with Michelle Aronson
October 26, 2017 $40.00
6:00 pm - 8:00 pm
Join us at Art From Scrap to learn everything you’ve ever wanted to know about Culinary HERBS with Farmer and Chef Michelle Aronson! You’ll walk away with awesome new skills, a handy recipe packet, homemade herb butter, and your own potted herb seedling to take home! This workshop includes all materials, instruction and a glass of wine.
During this hands-on class, we will learn and make the following:
- When to use fresh vs. dried herbs
- Properly storing fresh herbs
- How to grow (and keep alive!) potted herbs
- Make your own DIY Herb Butter
- Pot your own fresh herbs to grow at home
Michelle Aronson is a farmer, chef, and teacher who has managed an educational organic farm in Charlottesville, Virginia, worked as a sales manager for a local produce distributor, and attended the Ballymaloe Cooking School in County Cork, Ireland. When Michelle isn’t teaching or cooking, she is the Garden Manager and Sustainability Coordinator for Dining Services at Westmont College.